TY  - JOUR
T1  - On the Ultimate Composition of Simple Alimentary Substances; with Some Preliminary Remarks on the Analysis of Organized Bodies in General
JF  - Philosophical Transactions of the Royal Society of London (1776-1886)
VL  - 117
SP  - 355
EP  - 388
PY  - 1827/01/01/
UR  - http://dx.doi.org/10.1098/rstl.1827.0027
M3  - doi:10.1098/rstl.1827.0027
AU  - Prout, W.
ER  -